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    Recipes Chilled Strawberry Yogurt Soup

    Domestic Goddess Jun 2, 2012

    1. Domestic Goddess

      Domestic Goddess Regular Chatter

      Apr 25, 2012
      Likes Received:
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      I love this soup! It's also a very pretty soup.
      I think it would be great even served as a dessert.
      Chilled Strawberry Yogurt Soup
      3 cups fresh, sliced, strawberries
      1/2 cup pineapple juice, chilled (*See note)
      4 tablespoons granulated sugar
      1 cup vanilla yogurt
      1/2 cup of ice (I used 8 mini sized ice cubes)
      Reddi Whip Whipped Topping
      2 large, fresh, strawberries (not hulled) and sliced in half
      Place sliced strawberries into a blender.
      Add the pineapple juice, sugar, yogurt and ice cubes.
      Place lid on blender, and process until all ingredients are smooth.
      Pour stawberry soup into 4 soup bowls.
      Top each bowl with a bit of the whipped topping.
      Garnish each bowl with a halved strawberry.
      Serve soup immediately.
      Yields: 4 servings (1-1/4 cups per each person)
      *Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.