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    Recipes Courgette and seed muffins

    fiona1964 Feb 29, 2012

    1. fiona1964

      fiona1964 Chataholic


      • 225g wholemeal flour
      • 1½ tsp baking powder
      • 2 tsp ground cinnamon
      • 1 tsp salt
      • 200ml milk
      • 2 eggs
      • 4 tbsp vegetable oil
      • 4 tbsp clear honey
      • 150g courgette, trimmed and coarsely grated
      • 75g mixed seeds such as pumkin, sesame, and sunflower
      • 25g oats

      1. Preheat the oven to 180°C/gas mark 4 and line a muffin tray with paper liners.
      2. Combine the flour, baking powder, cinnamon and salt in a large bowl. In a seperate bowl mix together the milk, eggs, vegetable oil, honey and grated courgette. Add the liquid ingredients to the dry ingredients and mix - be careful not to overmix, you just need to make sure everything is incorporated.
      3. Spoon the mixture into the cases, leaving a little space for the muffins to rise, and cover with the mixed seeds and oats. Bake for 25 minutes or until a skewer comes out clean.
      4. Cool for 5 minutes in the tray then turn out onto a wire rack to cool completely.
      Shortie861 likes this.
    2. Shortie861

      Shortie861 Administrator Staff Member

      That sounds lovely Fiona :)

      Thanks for sharing.
    3. Naiwen

      Naiwen Chat Addict

      yeah it does sound very appetizing.