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    Recipes Four Kinds of Beans Salad

    Domestic Goddess Jun 7, 2012

    1. Domestic Goddess

      Domestic Goddess Regular Chatter


      Four Kinds of Beans Salad

      Salad Ingredients:
      2 (14.5 oz.) cans cut green beans, drained
      2 (14-1/2 oz.) cans cut wax beans, drained
      1 (15.5 oz.) can dark red kidney beans, rinsed & drained
      1 (15 oz.) can organic soy beans, rinsed & drained
      3/4 cup diced green bell peppers
      1 medium to large size red onion, thinly sliced and separated into rings

      Salad Dressing:
      1-1/2 cups sugar
      1-1/2 cups 5% white vinegar
      3/4 cup vegetable oil
      3 teaspoons celery seed
      1 teaspoon salt
      3/4 teaspoon black pepper
      3 tablespoons less sodium soy sauce, optional ingredient

      To make salad dressing: In a bowl mix together thoroughly with a spoon, the sugar, vinegar, celery seed, salt, pepper, and soy sauce.

      To make the salad: In a large size bowl, layer the beans, green peppers, and onions, but in between each layer, pour a bit of the salad dressing over each layer of beans and the vegetables.

      Pour any remaining salad dressing over the top of the salad.

      Cover the bowl, and refrigerate the bean salad for several hours, before serving.

      Servings: 16-18
    2. Shortie861

      Shortie861 Administrator Staff Member

      That sounds really nice :) never thought of doing a salad with beans before. Thanks for sharing :)
    3. Domestic Goddess

      Domestic Goddess Regular Chatter

      Shortie, your typical bean salad mainly consists of 3-beans, green beans, yellow wax beans, and kidney beans. I doubled the recipe, so I could throw in a can of soy beans to use them up, and mixed up a bit more of the dressing.
      Shortie861 likes this.