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    Recipes Ground Beef Stew over Garlic Mashed Potatoes

    Domestic Goddess Jun 28, 2012

    1. Domestic Goddess

      Domestic Goddess Regular Chatter

      Whenever I make those Garlic Mashed Potatoes...
      I wanted to let everyone know... It does make quite a bit of potatoes,
      so with the leftovers, I served it with a Ground Beef Stew over Garlic Mashed Potatoes.
      Which the recipe can also be found at the following site:


      But this is how I made the stew... I used a 1/2 pound of 85% lean ground beef, and the mixed
      vegetables I used were... WestPac (as they don't have lima beans in the pkg), plus I did add a
      bit more of the vegetables, I added 1-1/2 cups. The amount of diced tomatoes I used were...
      1-(14.5 ounce) can, the gravy I used was... a jar of Heinz Home-Style Savory Beef, and since I
      didn't have dried marjoram leaves, I used ground marjoram, but only added an 1/8 teaspoon.
      I then cooked the ground beef stew over medium-low heat, (covered) for about 15 minutes,
      to make sure the vegetables were cooked, but not overcooked. Also, I didn't use the instant
      potato flakes, as I used the leftover garlic mashed potatoes I had made. The end results,
      I thought this was pretty good!!
      Last edited: Jul 27, 2015
    2. Naiwen

      Naiwen Chat Addict

      It sounds soo perfect, I love garlic, love mash!
    3. Shortie861

      Shortie861 Administrator Staff Member

      That sounds lovely and I can honestly say I have never tried garlic mashed potatoes myself before but I can imagine it is really nice and makes a huge change to just plain mashed potato :)

      Thanks for sharing this DG :)
    4. Marti

      Marti Super Moderator Staff Member

      looks yummy hun