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    Recipes Peanut Butter Cut-out Cookies

    Domestic Goddess Dec 13, 2012

    1. Domestic Goddess

      Domestic Goddess Regular Chatter

      This is my recipe for - Peanut Butter Cut-Out Cookies -
      You can find this recipe, in the 2003 Country Woman Christmas Cookbook.
      Also featured in the Taste of Homes 2004 Treasury of Christmas Recipes Cookbook.
      Photo by: Taste of Home
      Peanut Butter Cut-Out Cookies
      1/2 cup butter, softened
      1 cup creamy peanut butter
      3/4 cup sugar
      3/4 cup packed brown sugar
      2 eggs
      1/3 cup milk
      1 tsp. vanilla extract
      2-1/2 cups all-purpose flour
      1/2 tsp. baking powder
      1/2 tsp. baking soda
      Vanilla frosting
      Assorted colored crystal sugar
      Candy sprinkles
      In a large mixing bowl, cream butter, peanut butter and sugars.
      Beat in eggs, milk and vanilla extract.
      Combine the flour, baking powder and baking soda; add to creamed mixture and mix well.
      Cover, and refrigerate for 2 hours, or until easy to handle.
      On a lightly floured surface, roll out dough to 1/4-inch thickness.
      Cut with 2-inch to 4-inch cookie cutters.
      Place 2-inches apart on ungreased baking sheets.
      Bake at 375 degrees for 7 to 9 minutes, or until firm, and edges are golden brown.
      Cool for 1 minute, (on baking sheets) before removing from pans, to wire rack to cool completely.
      Frost and decorate as desired.
      About: 4-1/2 dozen cookies.
      Note: I bake my cookies in a 350 degree oven.
    2. Marti

      Marti Super Moderator Staff Member

      yummy thanks for sharing