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    Food & Drink Pickles

    Discussion in 'Home and Garden' started by Naiwen, Apr 27, 2012.

    1. Naiwen Chat Addict

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      So yeah, do you dig them? I adore those. So zesty and so savoury. Just perfect for any burgers. D****, so juicy too. XDD
      Naiwen, Apr 27, 2012
      #1

    2. APS Administrator

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      The type of pickles you get in Jars I don't particularly like.
      APS, Apr 27, 2012
      #2

    3. Shortie861 Administrator

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      Love any kind of pickles myself :) gherkins, onions, pickles for sandwiches and there is another one I like, it's got onions and all other kinds of things in it and it's colour is yellow but the name escapes me lol.
      Shortie861, Apr 27, 2012
      #3

    4. Naiwen Chat Addict

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      I like the sweet marinated ones, as opposed to the salty and sour or acidic ones... XDDD
      Naiwen, Apr 28, 2012
      #4

    5. Grungie Raging Alcoholic

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      Not a fan
      Grungie, Apr 28, 2012
      #5

    6. Naiwen Chat Addict

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      Why not grungiekins? They're luscious to me... and irresistible and I can't debar myself from eating them.
      Naiwen, Apr 28, 2012
      #6

    7. Grungie Raging Alcoholic

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      Lol are you going to call me Grungiekins from now on?

      Dunno, they're too bitter for me to enjoy, or whatever you would consider the flavor of a pickle.
      Grungie, Apr 28, 2012
      #7

    8. Naiwen Chat Addict

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      course I am going to, because you called yourself Grungiekins.... and tis a cute nicky I find.
      Naiwen, Apr 28, 2012
      #8

    9. Grungie Raging Alcoholic

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      I didn't invent it
      Grungie, Apr 28, 2012
      #9

    10. Demon_skeith Talkative

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      From time to time I'll buy myself a big jar of whole pickles and eat some. There very good.
      Demon_skeith, Apr 28, 2012
      #10

    11. Domestic Goddess Getting There

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      I LOVE pickles!!! Especially garlic dill, but I also like various kinds as well. I use to can a lot of pickles years past. Enjoyed them, but hated canning them, as it always seemed to be so hot and humid out when I needed to can them. I use to make garlic dill, russian dill, watermelon pickles, cinnamon pickles, a sweet gherkin type of pickle that took 7-9 days to make. The only pickles I make now-a-days, are refrigerator pickles (2 different kinds). I love pickles on my sandwiches and burgers. My youngest daughter "the vegetarian" loves pickle sandwiches.
      Domestic Goddess, Apr 28, 2012
      #11

    12. Naiwen Chat Addict

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      OMG, Garlic dill pickles are to die for litterally... but I'd prefer the sweet marinated ones.
      Naiwen, Apr 28, 2012
      #12

    13. Domestic Goddess Getting There

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      Naiwen, are you referring to Bread & Butter Pickles, or Sweet Gherkins?
      Domestic Goddess, Apr 28, 2012
      #13

    14. Naiwen Chat Addict

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      Not sure exactly, but perhaps...
      Naiwen, Apr 28, 2012
      #14