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    Recipes Poached Eggs on Toast

    Domestic Goddess Jun 3, 2012

    1. Domestic Goddess

      Domestic Goddess Regular Chatter


      Poached Eggs on Toast

      1 slice of bread (toasted & buttered)
      2 eggs
      1/4 teaspoon salt
      black pepper, add according to taste
      dried parsley flakes, optional

      Lightly grease a deep skillet, or a saucepan. (I spray the skillet or saucepan with a no-stick cooking spray.)

      Add 1-inch of water to the skillet, but if using the saucepan, add 1-1/2-inches of water.

      To the water, add the 1/4 teaspoon of salt; then heat water just to boiling.

      Break eggs into 2 separate custard dishes.

      When the water comes to a boil, carefully slip the eggs into the skillet or saucepan.

      Cover the pan or skillet, and cook over low heat for 3 minutes.

      Remove poached eggs with a slotted spoon or pancake turner.

      Serve poached eggs on buttered toast, then season with black pepper and a light sprinkle of dried parsley flakes.

      Yields: 1 serving

    2. wiseguy

      wiseguy Chataholic

      i love them mmmmmmmmmmmmmmmmmmmmmmmm
    3. Domestic Goddess

      Domestic Goddess Regular Chatter

      Me tooooooooooooooooooooooo wiseguy.
    4. Shortie861

      Shortie861 Administrator Staff Member

      Sounds delicious and something that sounds great for breakfast or as a meal at say lunch time :)

      Thanks for sharing :)