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    Recipes Tuna Pasta

    fiona1964 Jan 21, 2012

    1. fiona1964

      fiona1964 Chataholic


      A half bag of pasta shells
      Tin of tuna drained
      Tin of sweet corn
      Red , green yellow peppers deseeded and diced
      Red onion diced
      Red apple deseeded and diced
      Cucumber diced
      Salt and pepper


      Boil the pasta till just soft
      Then run under cold water till they are cold
      In a large bowl mix
      All the rest of the
      Ingredients then add the cold pasta
      Add salt and pepper to taste

      Serve as a snack on own or with baked potatoes

      Tip if you don’t like tuna the use left over cooked chicken (diced)
    2. Shortie861

      Shortie861 Administrator Staff Member

      That sounds really nice Fiona :) I may have to try this one.

      Do Tuna Pasta atleast once every few weeks but usually I only use tuna, sweetcorn, salad cream and sometimes peppers.
    3. Naiwen

      Naiwen Chat Addict

      Wow, such a nice recipe.